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    Chef Table

    Chef Table at Cedar Ridge

    with chef Claudio Giganti


    Valentines Weekend Menu



    Wild Mushrooms & Port

    2014 Cabernet Franc, VQA Niagara peninsula


    Lobster Spaghetti

    2014 Unoaked Chardonnay, VQA Niagara peninsula


    Organic baby arugula and pear with Quinoa in a Honey balsamic vinaigrette and toasted walnuts

    2014 Pinot Blanc,  VQA Niagara peninsula


    Charcoal grilled NY striploin in Mustard Ice wine sauce.

    2013 Cabernet Merlot, VQA Niagara peninsula


     Organic Emulsion of butternut squash and organic asparagus


    Organic Lemon Crème Brule


    Lindt chocolate lava cake with organic raspberry culis

    2013 Vidal Icewine, VQA Niagara Peninsula


    $100 per person (Beverages taxes & gratuities incl.)


    Wines by Vineland Estate Winery

    $50 Deposit per person is required at time of booking.

    Call Chef Claudio Giganti at 647-444-2984 or email for your reservation.


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