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    Chef Table

    Chef Table at Cedar Ridge

    with Chef Claudio Giganti


    March 30th 2019



    Orange ginger Scallops and mushrooms bruschetta.


    Tarragon Sambuca jumbo black tiger shrimp.


    Braised lamb ravioli in a Pistachio cream sauce.


    Wood grilled certify Angus fillet mignon in a chardonnay oyster mushrooms sauce served with vegetable cake and chive Parmigiano Reggiano mush Yukon gold mash.


    Brandy Amaretto creme brulee.


    Cocktail to start Campary Prosecco spritz

    White wine:

    Fielding Estate 2017 Pinot Grigio.

    Fielding Estate 2016 Estate Bottled Chardonnay.

    Red wine:

    Fielding Estate 2017 Rock Pile Red.

    Fielding Estate 2016 Cabernet - Syrah.


    Dessert wine:

    Fielding Estate 2016 Riesling Icewine.

    Mineral water, coffee, tea, espresso, cappuccino.

    $120 per person (Beverages taxes & gratuities incl.)

    Max.Cap. 10ppl



    $50 Deposit per person is required at time of booking.

    Call Chef Claudio Giganti at 647-444-2984 or email for your reservation.

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