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    Chef Table

    Chef Table at Cedar Ridge

    with chef Claudio Giganti

     

    Valentines Weekend Menu

     

    Soup

    Wild Mushrooms & Port

    2014 Cabernet Franc, VQA Niagara peninsula

     Appetiser

    Lobster Spaghetti

    2014 Unoaked Chardonnay, VQA Niagara peninsula

     Salad

    Organic baby arugula and pear with Quinoa in a Honey balsamic vinaigrette and toasted walnuts

    2014 Pinot Blanc,  VQA Niagara peninsula

    Main

    Charcoal grilled NY striploin in Mustard Ice wine sauce.

    2013 Cabernet Merlot, VQA Niagara peninsula

     Side

     Organic Emulsion of butternut squash and organic asparagus

     Dessert

    Organic Lemon Crème Brule

    or

    Lindt chocolate lava cake with organic raspberry culis

    2013 Vidal Icewine, VQA Niagara Peninsula

     

    $100 per person (Beverages taxes & gratuities incl.)

     

    Wines by Vineland Estate Winery

    $50 Deposit per person is required at time of booking.

    Call Chef Claudio Giganti at 647-444-2984 or email claudio@gigantievents.com for your reservation.

      

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